Micro documentaries about plants.
The existence of living beings is directly related to the presence of water and an appropriate atmospheric condition such as temperature. The ranges in which most species survive are slightly above their freezing point of 0 degrees Celsius, up to a maximum temperature of approximately 50 degrees Celsius, well below the boiling point of water. … Continue reading Blue Thistles. Palencia
We are on the southern slope of the Sierra de Gredos. We have climbed very high to visit the area where the Cuartos Gorge originates. A canal from an old mini hydroelectric plant—about whose construction I still wonder whether it was built in the name of progress or for private benefit—helps us ascend in an … Continue reading Shepherd’s hut
The footprints of our ancestors, even though they are distant in time, move us. We strive to identify with them, imagining how they lived, worked, and thought. However, we often fall into self-deception: we like to believe that they were like us, their descendants, and that archaeological vestiges reflect an existence similar to ours. This … Continue reading Beliefs
The strawberry tree (Arbutus unedo) is a typical Mediterranean evergreen shrub species that can reach tree size and exceed 4 meters in height. It is very common in many rugged areas of the southern half of the Iberian Peninsula, as long as they are not at high altitudes, and can form small mixed forests together … Continue reading Autumn pollinators
Much has been said and written about the affinity of certain mushroom species to mycorrhize in association or close proximity with specific plant species. A long time ago, the scientific community identified numerous species of fungi as symbiotic organisms with a special bond to specific ecosystems. These species are considered a fundamental part of environmental … Continue reading The geology of mushrooms: Boletus aereus and reticulatus
"Do you have 'October Yellow'?" I asked at the paint store on Hortaleza Street. They didn't have that exact shade. If you truly know that yellow, you know that Claude Monet's was a poor substitute (and he knew it too). All you need are ripe, sun-yellow quinces. Slowly remove the fuzz, then chop the hard … Continue reading Monet yellow
Heading out into the countryside, into the white world. Contemplating how the water emerges from the ice and snow, from the sponge that is the soil, the roots of the heather, the moss, and the lichens. Enjoying the luxury of drinking from it. Then sucking on the sleet that has clung to the branches, the … Continue reading Late Snowfall
La Gomera, one of the Canary Islands, is a natural paradise that boasts an impressive variety of flora and fauna. Among its most precious treasures is the laurisilva forest, a type of forest found on the most mountainous islands of the archipelago, as well as in the Azores, Madeira, and some corners of southern Europe … Continue reading Laurisilva forest
Nature invented the supermarket millions of years ago. The blackbird and the robin, the roe deer and the wild boar know it. We also discovered it when we collected acorns and hazelnuts, when we didn't trust the harvests of corn or peas. It's time for sweet, sour, bitter, tart berries, perhaps poisonous. Small and large … Continue reading Sugar
I want to take a journey to the yellow. This time, a journey in search of all those horizons where yellow is a sea of wheat and Van Gogh's sunflowers. It could include the small patches of intense yellow found in some fallow fields saturated with clusters of dandelions or bitter chicory, the very yellow … Continue reading Journey through the yellow sunflower
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